The newest social enterprise of SIRCH is a small catering business that allows us to provide further experiential food services training, as well as employment. Any profits generated in turn support the free food programs that have no base funding, like Community Kitchen.
In 2016, SIRCH partnered with Haliburton School of Art and Design (Fleming College) to serve coffee, lunches and snacks to students taking arts classes at the high school during the summer. In 2018 nearly 1,000 lunches/snacks were served. In 2019, we are expanding to offer lunches to the public and local business employees as well. Lunches feature an international menu with special diet options.
Catering for a Cause, under the direction of our Red Seal Chef, will cater for small or large groups. Menus can be customized to suit the group, budget and occasion. It’s a unique way to fundraise for needed food programs.
