Impact: countless meals purchased by students and the community
From July 1, 2019 to August 9, 2019, Catering For A Cause – a social enterprise of SIRCH Community Services – hosted an International Bistro at the Haliburton Highlands Secondary School for students of the Haliburton School of Arts + Design and the local community.
From Monday to Friday, 11 a.m. to 2 p.m., guests could purchase baked goods, sandwiches, pizza slices, beverages, and our daily international specials!
| Monday | Thai Coconut Curry Chicken Boneless chicken, butternut squash, sweet potato, simmered with Thai curry and coconut milk Gluten-free | Thai Coconut Curry Veggie Butternut squash, sweet potato, simmered with Thai curry and coconut milk Vegan, Gluten-free |
| Tuesday | Korean Spicy Pork Thin sliced pork stir-fried with vegetables, in a tangy soy sesame sauce | Saag Dhal Red lentil, spinach or chard, simmered with vegetables and curry masala Vegan, Gluten-free |
| Wednesday | Jambalaya Boneless chicken, sausage, bell peppers, stewed tomato, sauteed vegetables tossed with Cajun seasonings and rice Gluten-free | Ratatouille Eggplant, zucchini, and sauteed vegetables in a rich tomato stew Vegan, Gluten-free |
| Thursday | Butter Chicken Boneless chicken breast, sauteed vegetables stewed in tomato yogurt curry masala Gluten-free | Roasted Aloo Gobi Roast cauliflower, potato, and sauteed vegetables in a curry masala stew Vegan, Gluten-free |
| Friday | Beef Bibimbap Korean lightly sauteed vegetables, topped with sweet sesame beef and scrambled egg | Tofu Bibimbap Korean lightly sauteed vegetables, topped with sweet sesame fried tofu and scrambled egg (or vegan with fresh avocado) Vegetarian |