International Bistro

Impact: countless meals purchased by students and the community

From June 29, 2020 to August 14, 2020, Catering For A Cause – a social enterprise of SIRCH Community Services – is hosting an International Bistro at Haliburton Highlands Secondary School (cafeteria) for the local community and students of the Haliburton School of Arts + Design.

From Monday to Friday, 11:30 a.m. to 2 p.m., guests can purchase baked goods, sandwiches, pizza slices, beverages, and our daily international specials!

Monday to Friday, you can phone or text your international special order to 705-455-2072. Take out only!

Daily International Specials

Monday

Thai Coconut Curry Chicken
Boneless chicken, butternut squash, sweet potato, simmered with Thai curry and coconut milk
Gluten-free

Thai Coconut Curry Veggie
Butternut squash, sweet potato, simmered with Thai curry and coconut milk
Vegan, Gluten-free


Tuesday

Korean Spicy Pork
Thin sliced pork stir-fried with vegetables, in a tangy soy sesame sauce

Saag Dhal
Red lentil, spinach or chard, simmered with vegetables and curry masala
Vegan, Gluten-free


Wednesday

Jambalaya
Boneless chicken, sausage, bell peppers, stewed tomato, sauteed vegetables tossed with Cajun seasonings and rice
Gluten-free

Ratatouille
Eggplant, zucchini, and sauteed vegetables in a rich tomato stew
Vegan, Gluten-free


Thursday

Butter Chicken
Boneless chicken breast, sauteed vegetables stewed in tomato yogurt curry masala
Gluten-free

Roasted Aloo Gobi
Roast cauliflower, potato, and sauteed vegetables in a curry masala stew
Vegan, Gluten-free


Friday

Beef Bibimbap
Korean lightly sauteed vegetables, topped with sweet sesame beef and scrambled egg

Tofu Bibimbap
Korean lightly sauteed vegetables, topped with sweet sesame fried tofu and scrambled egg (or vegan with fresh avocado)
Vegetarian

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